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Feta & Haloumi Cheese

In this hands-on workshop you will learn to make your own gourmet feta and haloumi. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!!


All workshops are taught by expert trainers from Cheeselinks.


Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Trainer Bio:


Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.


Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia. She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.


What you will learn


  • See how to make ricotta cheese
  • Make your own fetta and haloumi cheese
  • See how to make ricotta cheese

What to bring


  • Please look out for email in the week preceding workshop date
  • Notepad and pen
  • Apron

What to wear


Casual. long hair tied back, closed toe footwear


Cost

$153 - $170 AUD